220.00 Rs.

Seekh Kabab | Recipe New Delhi

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Soya Seekh Kabab is a popular vegetarian dish from India made with soya chunks, vegetables and spices. This is a tasty and healthy alternative Soya Kabab is also a good option for those who want to eat a lot of protein. For making a seekh kabab so you have to Buy Seekh Kabab from Vezlay Foods.

Soya Seekh Kabab Recipe


1 packet Vezlay Seekh Kabab

1 tablespoon oil

1/2 onion, chopped

1 green chili, chopped

1 teaspoon ginger garlic paste

1 teaspoon garam masala powder

1/2 teaspoon turmeric powder

1/2 teaspoon coriander powder

1/2 teaspoon cumin powder

1/2 teaspoon red chili powder

Salt to taste


  • Heat the oil in a pan over medium heat.
  • Add the onion and green chili and cook until softened, about 5 minutes.
  • Add the ginger garlic paste, Garam masala powder, turmeric powder, coriander powder, cumin powder, red chili powder, and salt and cook for 1 minute more.
  • Add the Vezlay Seekh Kebab and cook, stirring occasionally, until heated through, about 5 minutes.
  • Serve hot with your favorite chutney or sauce.
  • Enjoy!

Here are some additional tips for making Vezlay Seekh Kabab:

  • If you don't have a pan, you can cook the kebabs in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the kebabs for about 20 minutes, or until they are heated through.
  • You can also add other vegetables to the kababs, such as bell peppers, carrots, or potatoes.
  • Serve the kababs with your favorite rice or bread.

 Published date:





New Delhi

 City area:

New Delhi


A1/1, Nathu Colony Chowk Shahdara, New Delhi - 110093, INDIA



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